Sunwhite

Vietnamese rice rolls

Prep time

10min

Cook time

30min

These tasty rolls have a bright flavour and pair perfectly with the peanut dipping sauce.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 400 g Chicken Breast (marinated with soy sauce, brown sugar, sesame oil, garlic mince, ginger and sesame seeds. (Marinate for approx 1-2 hours) ( set in fridge))

  • ½ cup Fresh Mint

  • ½ cup Green Onion

  • 2 Small Cucumbers (thinly sliced)

  • 1 Large Carrot (grated)

  • 1 Vietnamese Style Rice Paper Rolls

  • 1 cup Medium Grain Rice

  • ¾ cup Creamy Peanut Butter

  • ¼ cup Rice Vinegar

  • ⅓ cup Reduced-Sodium Soy Sauce

  • 3 tbsp Honey

  • 1½ tsp Grated Fresh Ginger (grated)

  • 1½ clove Garlic (pressed or minced, to taste)

  • ¼ tsp Chili Flakes

  • 2 tbsp Water Or Coconut Milk (or as necessary to reach your desired consistency)

  • 1 sprinkle Roasted Peanuts (chopped)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Vietnamese rice rolls

Method

  • Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften.

  • Lay wrapper flat. In a row across the center, place 2 chicken, mint, green onion, cucumber, carrot and rice leaving about 2 inches uncovered on each side.

  • Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

  • In a small bowl, mix the peanut sauce with all ingredients

  • Serve The rice rolls with the peanut sauce..

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