Tabouleh with Rice

Prep time

5min

Cook time

20min

While traditionally made with bulgar, tabouleh made with rice is a wonderful gluten free addition to your table!

Ingredients:

3 cup Sunwhite Medium Grain Rice (cooked)
1 cup Parsley (chopped)
¾ cup Tomato (chopped into very small pieces)
¼ cup Mint Leaves (minced)
¼ cup Olive Oil
¼ cup Lemon Juice
1 tsp Salt
1 tsp Ground Black Pepper
¼ cup Olive Oil
¼ cup Lemon Juice
1 tsp Salt
1 tsp Ground Black Pepper

Method

Combine all ingredients in serving bowl and toss well.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.