Rice kibbeh

Prep time

15min

Cook time

60min

Kibbeh are popular throughout the Middle East. In this version you can choose which minced meat you wish to use.

Photo of Rice kibbeh

Ingredients:

  • ½ cup Sunwhite Medium Grain Rice (well cooked (add turmeric and saffron))

  • ¼ kg Potatoes (boiled)

  • ½ Onion (chopped)

  • ¼ cup Minced Meat (minced)

  • 1 tbsp Oil

  • 1 tsp Salt

  • 1 tsp All Spice

  • 1 tsp Cumin

  • 1 tbsp Cooking Oil

Method

  • Combine the rice and potatoes in a bowl, stirring until they form a seamless dough.

  • Place all the flavorful filling ingredients into a sizzling pan.

  • Stir and sizzle until the meaty juices evaporate.

  • Time to shape that dough into perfectly smooth and round balls, without any pointed edges.

  • Pack in the savory meat filling.

  • Heat up the oven, grab a tray, and give it a slick of oil.

  • Space out the scrumptious kibbeh balls on the tray.

  • Pop the tray in the oven and bake until they're cooked to perfection, then serve them piping hot on a normal side plate

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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