Pumpkin Rice Pudding

Combine the milk, brown sugar, and salt in the electric pressure cooker. Turn on the sauté setting. Warm the milk and sugar until the sugar dissolves, stirring constantly with a wooden spoon, about 3 minutes. Add Sunwhite rice and salt and stir to combine.

Close and lock the lid. Pressure-cook for 10 minutes at HIGH pressure.

When the cooking cycle has completed, turn off the pressure cooker. Allow the pressure to release naturally, this takes 15 to 20 minutes. Unlock the lid and open the lid away from your face.

Whisk the pumpkin, egg, pumpkin pie spice, and vanilla together in a small bowl.

Whisk the rice pudding to combine. Add the pumpkin mixture. Stir to combine.

Cook the pudding, stirring constantly, until it thickens, about 3 minutes.