Sunwhite

Prawn Vegetable fried rice

Prep time

10min

Cook time

30min

This fried rice is a complete meal in one dish.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 2 cup Sunwhite Medium Grain Rice (cooked)

  • 1 cup Prawns (uncooked)

  • 1 cup Frozen Vegetables

  • 2 Eggs

  • 4 Spring Onions

  • 4 clove Garlic

  • 2 tsp Ginger Paste

  • 2 tbsp Vegetable Oil

  • 2 tbsp Light Soy Sauce

  • ½ tbsp Rice Vinegar

  • ½ tbsp Sesame Oil

  • ½ tsp Sugar

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Prawn Vegetable fried rice

Method

  • Chop the spring onions and garlic

  • Heat up one tablespoon of vegetable oil in a large pan of work, add half of the spring onions, garlic and ginger, and stir them for 30 seconds until fragrant.

  • Add the prawns, and stir fry them for 2-3 minutes.

  • Remove them from the pan and set aside.

  • In the same pan, add the rest of the spring onions, garlic and ginger, and throw in the vegetables.

  • Give them a good stir, then make room for the eggs.

  • Scramble the eggs quickly, then mix them with the vegetables.

  • To make the sauce, combine the soy sauces, sesame oil, vinegar and sugar, and add everything to the pan.

  • Add in the prawns and rice, and mix everything well.

  • Garnish with fresh parsley or more spring onions.

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