One-Pot Maqluba

Prep time

7min

Cook time

23min

A faster take on traditional maqluba, layering spiced beef, roasted vegetables, and rice in one pot for a perfectly flipped dish in under 30 minutes.


Photo of One-Pot Maqluba

Ingredients:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1 medium eggplant (sliced)

  • 1 large tomato (sliced)

  • 2 tbsp olive oil

  • salt & black pepper (to taste)

  • 300 g minced beef

  • 1 large onion (chopped)

  • 2 tsp 7-Spice

  • 2 tbsp olive oil

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 cup Calrose rice (soaked in warm water)

  • 3 cup boiling hot broth

  • 1 tsp 7-Spice

  • ½ tsp salt

  • Chopped parsley (for ganish)

  • Toasted almonds (for ganish)

Method

  • Toss eggplant in a pan until it slightly softens

  • To cook the minced beef: heat olive oil in a deep pot, then add onion and cook until soft.

  • Add minced beef, 7-Spice, salt, and pepper and cook on high until browned and completely dry.

  • Spread it into an even layer at the bottom of the pot.

  • To layer the maqlubah using the traditional structure add the Minced beef layer then roasted eggplant, followed by tomato slices and lastly soaked Calrose rice (spread evenly)

  • Slowly pour hot broth over the rice until just at rice level.

  • Cover, bring to a boil on high heat, then lower heat to low, and cook 15 minutes then turn off heat and rest covered.

  • For the garnish cut some parsley leaves with scissors and set aside and toss some almonds in 1-2 tbsp of ghee until brown and set aside.

  • For serving place a large plate over the pot and flip it upside-down.

  • Lift the pot to reveal the layered maqluba and garnish with parsley and toasted almonds.

Calrose

Calrose rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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