No bread Burrito

Prep time

10min

Cook time

30min

In need of back-to-school inspiration? The kids will love this creative and colorful twist on the classic!

Photo of No bread Burrito

Ingredients:

  • ¼ Red Onion (finely chopped)

  • 1 Tomato (finely chopped)

  • 1 Chilli (finely chopped)

  • 2 Avocados (ripe, finely chopped)

  • 1 fruit Lime (juiced)

  • 1 can Chopped Tomato

  • 6 slice Pickled Jalapeno Slices (chopped)

  • 250 g Sunwhite Medium Grain Rice (cooked)

  • 6 Large Eggs

  • 2 tbsp Parsley (chopped)

  • 1 can Kidney Beans (washed and drained)

  • Coriander, Sour Cream And A Wedge Of Lime (to serve (optional))

Method

  • For the filling

    Place the onion, chili, and tomato in a bowl. Season and mix well.

  • Add the avocados to the bowl, squeeze over the lime and mix well.

  • In a separate bowl mix the rice, beans and chopped tomatoes with the jalapeno slices.

  • For the burritos

    Beat the eggs and parsley together and season.

  • Heat some oil in a frying pan and add about one quarter of the mix to the pan. Cook the mixture flat, like a tortilla, for 2-3 minutes (it should cook through, if not flip and cook for two more minutes).

  • Remove the egg ‘tortilla’ from the pan and store on a plate. Repeat to make three more.

  • Lay out the ‘tortillas’ and top with the rice mixture and guacamole.

  • Roll up and serve with chopped coriander, sour cream, and lime wedges.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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