Mediterranean Chicken Rice

Prep time

15min

Cook time

60min

Mediterranean Chicken Rice is a traditional dish, full of flavour.

Photo of Mediterranean Chicken Rice

Ingredients:

  • 2 cup Sunwhite Medium Grain Rice

  • 2 Bay Leaves

  • 4 Cardamom Pods

  • 2 tsp Salt

  • 2 tbsp Vegetable Oil

  • 11 piece Chicken Leg - Thighs And Drumsticks

  • ½ tbsp Salt

  • 1 pinch Black Pepper (ground)

  • ¼ tbsp Mixed Spices

  • ¼ tbsp Cardamom (ground)

  • ¼ tbsp Cumin

  • 2 tbsp Vegetable Oil

  • 2 Onions (finely sliced)

  • 4 clove Garlic Cloves (crushed)

  • 2 Tomatoes (cut into small cubes)

  • 1 piece Hot Green Pepper (large size / cut into cubes)

  • 2 cup Water

Method

  • Wash the rice several times and let it soak in water for at least 30 minutes.

  • Pour a large amount of water into a deep saucepan and add to it: bay leaf, cardamom, salt and oil.

  • Put the pot on a medium heat and leave the ingredients until they boil well.

  • Add the soaked rice and cook for about 10 minutes, then drain.

  • Mix together the salt, black pepper, ground cardamom and cumin until all are mixed

  • Put the chicken pieces in a bowl and season with half of the resulting mixture of spices.

  • In a deep pan, heat the oil over a medium heat.

  • Add the seasoned chicken pieces.

  • Cook the chicken, for 10-12 minutes a side, until the outside is golden brown, then set aside.

  • Put the onion wings in the same pan and stir until they wilt, then add the garlic, black pepper and tomatoes

  • Mix the previous ingredients with the remaining amount of the spice mixture and stir until the flavors are well distributed.

  • Pour the water into a pot, bring to a boil and let the vegetables cook for at least 5 minutes.

  • Add the cooked Sunwhite rice to boil with the vegetables for a few minutes, stir well

  • On a plate, place the seasoned rice and fried chicken on top.

  • Add the parsley for decoration.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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