Lamb Kebab with Rice and Tahini

Prep time

15min

Cook time

60min

These lamb kebabs with rice and tahini have lots of flavour and are a perfect family meal.

Photo of Lamb Kebab with Rice and Tahini

Ingredients:

  • ½ fruit Lemon (juiced)

  • 450 g Lamb Mince

  • 1 tbsp Oil

  • 55 g Fresh Coriander Leaves (washed and chopped)

  • 4 clove Garlic (crushed)

  • 4 Green Chilies (de-seeded and chopped)

  • ½ tsp Coriander Powder

  • 1 tsp Cumin Powder

  • ½ tsp Black Peppercorns (crushed)

  • ½ tsp Turmeric Powder

  • ½ tsp Garam Masala

  • 2 tsp Ginger (grated)

  • 1 tsp Salt

Method

  • Mix Lamb Kebab very well. Place the kebab on a tray in the oven for 15min on medium temperature.

  • Mix tahini with water and salt, slowly add the water while stirring to keep the mixture smooth.

  • Fry pine nuts in olive oil until golden brown. Remove from heat.

  • Sauté onion in the same oil on low heat, sprinkle with salt and pepper.

  • Add garlic and stir.

  • Add tahini sauce and stir well on medium heat until starts to boil.

  • Add lemon juice and stir.

  • Pour over Lamb Kebab then return the tray into the oven for another 10 minutes.

  • Remove from oven. Place onto serving dish.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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