Korean Beef with Broccoli and Rice

Prep time

10min

Cook time

30min

This Korean beef with broccoli and rice dish tastes as good as take-out but you can make it in your own kitchen.

Photo of Korean Beef with Broccoli and Rice

Ingredients:

  • 4 cup Medium Grain Cooked Rice (cooked)

  • 1 lb Lean Steak (thinly sliced)

  • 1 lb Fresh Broccoli Florets And Tender Upper Stem Pieces

  • ¼ cup Soy Sauce

  • 3 tbsp Honey Or Brown Sugar

  • 1 tbsp Toasted Sesame Oil

  • 1 tsp Apple Cider Vinegar

  • 2 clove Garlic (minced)

  • 1 tbsp Fresh Ginger (minced)

  • 1 tbsp Cornstarch

  • 1 pinch Cayenne Pepper

  • 3 tsp Vegetable Oil

  • 2 tsp Sesame Seeds (toasted)

Method

  • In a large bowl, mix honey, sesame oil, vinegar, and arrowroot. Add the garlic, ginger, and cayenne.

  • Slice the steak into 2 to 3 inch. Place the beef in the bowl with ½ of the marinade and put to the side.

  • Cook rice while the beef is marinating.

  • Boil the broccoli for 2 minutes.

  • Add 1 teaspoon of oil to the wok and sear 1/2 of the beef for 1 1/2 minutes, turning once, add the broccoli. Stir for 30 seconds. Add the remaining sauce. As soon as it comes to a boil, add the beef and wait for the sauce to thicken. This will take approximately 1 1/2 minutes.

  • Serve the broccoli and beef over rice with sesame seeds sprinkled on top

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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