Sunwhite

Fried Rice with Eggs

Prep time

15min

Cook time

60min

Eggs add a delicious source of protein to this classic fried rice dish.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 1½ cup Sunwhite Basmati Long Grain Rice

  • 2 Eggs (lightly beaten)

  • 2 tbsp Sunflower Oil

  • 2 Carrots (diced)

  • ½ cup Frozen Peas

  • 2 Large Spring Onions (finely chopped)

  • 2 clove Garlic (minced)

  • 1 tbsp Soy Sauce

  • 2 Peppers (chopped)

  • ½ Broccoli (chopped into florets)

  • 1 tsp Five-Spice Powder

  • Salt And Pepper

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Fried Rice with Eggs

Method

  • Wash the rice, strain it and mix it in a pot with two cups of water and a teaspoon of salt. Bring it to a boil. Lower the heat, cover the pot and cook for 10 minutes.

  • Stir in the carrots and peas, cover the pot again and cook for 10 more minutes. Remove from heat, let it stand, covered, for a couple of minutes then fluff the rice using a fork.

  • Heat a tablespoon of the oil in a saucepan, add the eggs and cook for 2-3 minutes. Turn the resulting omelette over and cook it for 1-2 minutes.

  • In a different pan, heat the remaining oil and cook the spring onions for 2-3 minutes until tender and translucent.

  • Add the garlic and cook for 2-3 more minutes.

  • Add the peppers, broccoli, and soy sauce. Season with five-spice mix, salt, and pepper and cook for 2-3 minutes.

  • Put the omelette in the middle of the broccoli and pepper mix and scatter the cooked rice around it. Cook the mix for 2-3 minutes stirring it gently.

  • Season with salt and pepper. Serve.

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