Freekeh with rice and chicken

Prep time

15min

Cook time

60min

Freekeh with rice and chicken is a delicious meal that will feed the whole family.

Photo of Freekeh with rice and chicken

Ingredients:

  • 8 Chicken Legs

  • 2 cup Freekeh

  • 2 cup Sunwhite Medium Grain Rice

  • 2 Medium Onions (diced)

  • 2 Bay Leaves

  • 1 Cinnamon Stick

  • 2 Cardamom Pods

  • 2 tbsp Olive Oil

  • 1 tsp Ginger (minced)

  • 1 tsp Garlic (minced)

  • 1 pinch Ground Saffron

  • 3 cup Chicken Stock

  • 1 tsp Cinnamon Powder

  • 1 tsp 7-Spice Powder

  • 1 tsp Turmeric Powder

  • ½ tsp Black Pepper Powder

  • 2 tsp Salt

  • 1 cup Fried Mix Nuts (for garnish)

  • 1 cup Raisins (for garnish)

  • 1 cup Dried Figs (for garnish)

  • 1 handful Fresh Parsley (roughly chopped)

Method

  • Let the freekeh bathe in water for an hour, then let it rest after draining.

  • Bring the chicken to a simmer in a pot with onion, bay leaves, cinnamon, salt, and pepper. Once finished, remove the chicken and retain the broth.

  • Sizzle up some onions, cinnamon stick, and cardamom pods in olive oil on a large iron skillet. Fry to a translucent hue. Next, toss in ginger, garlic, and freekeh, and stir until the freekeh smells scrumptious and toasted.

  • In a separate pot, combine oil, rice, and ½ the chicken broth. Boil until fully cooked.

  • Layer freekeh and rice on a tray.

  • Top it off with the chicken.

  • Sprinkle with chopped parsley, dried raisins, figs, and toasted nuts for an extra burst of flavor.

  • Don't forget to serve it with a delightful mint and cucumber yogurt salad on the side.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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