Fasulya w Riz

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 4 tbsp Olive Oil

  • 2 Medium Onions (chopped)

  • 4 clove Garlic

  • 400 g Lamb (diced)

  • 1 tsp Cumin

  • ½ tsp Ground Cinnamon

  • 800 g Cannellini Beans (tins)

  • 1½ cup Passata

  • 3 cup Lamb Stock

  • 1 Bay Leaf

  • 2 tbsp Fresh Parsley

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.








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  • Heat the olive oil in a large pot and fry the onions over medium heat for 1-2 minutes until slightly golden. Add the garlic and cook for another minute until fragrant.

  • Add the diced lamb and cook for 5-6 minutes until the meat is sealed but not fully cooked. Stir in the cumin and cinnamon and continue to cook for another minute.

  • Add the cannellini beans and passata, then pour in the stock to cover.

  • Bring to a boil, lower the heat, then simmer for 25-30 minutes with a lid on, until the meat is cooked, and the sauce has thickened.

  • Add the fresh parsley and season to taste.

  • Serve with vermicelli rice

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