Crispy Rice Flour Chips

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Looking for a healthy snack to fill a gap? Crispy rice flour chips are easy and fun to create from scratch.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • ½ cup White Rice Flour (prepared using SunWhite Medium Grain Rice)

  • ¾ cup Water

  • 1 tbsp Olive Oil

  • Cracked Pepper

  • Sea Salt

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.








Photo of Crispy Rice Flour Chips


  • Mix all ingredients but pepper and salt together.

  • Pour teaspoonfuls of the batter onto a greased cookie sheet.

  • Sprinkle with cracked pepper and sea salt

  • Bake in a 400 degree oven for 6 minutes or so, flip and cook another 6 minutes.

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