Crispy Rice Flour Chips

Prep time

5min

Cook time

20min

Looking for a healthy snack to fill a gap? Crispy rice flour chips are easy and fun to create from scratch.

Photo of Crispy Rice Flour Chips

Ingredients:

  • ½ cup White Rice Flour (prepared using SunWhite Medium Grain Rice)

  • ¾ cup Water

  • 1 tbsp Olive Oil

  • Cracked Pepper

  • Sea Salt

Method

  • Mix all ingredients but pepper and salt together.

  • Pour teaspoonfuls of the batter onto a greased cookie sheet.

  • Sprinkle with cracked pepper and sea salt

  • Bake in a 400 degree oven for 6 minutes or so, flip and cook another 6 minutes.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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