Creamy chicken rice soup

Prep time

15min

Cook time

60min

Almost every cuisine in the world features a chicken soup recipe – and with good reason. This version has a rich and creamy broth making it filling and delicious at the same time.

Photo of Creamy chicken rice soup

Ingredients:

  • 1 tbsp Olive Oil

  • 300 g Skinless Chicken Thighs (cut into 1-inch chunks)

  • Kosher Salt And Freshly Ground Black Pepper

  • 2 tbsp Unsalted Butter

  • 3 clove Garlic (minced)

  • 8 oz Cremini Mushrooms (thinly sliced)

  • 1 Onion (diced)

  • 3 Carrots (peeled and diced)

  • 2 stalk Celery (diced)

  • ½ tsp Dried Thyme

  • ¾ cup Sunwhite Medium Grain Rice (uncooked)

  • ¼ cup All-Purpose Flour

  • 4 cup Chicken Stock

  • 1 Bay Leaf

  • ½ cup Half And Half (Equal parts of milk and cream)

  • 2 tbsp Fresh Parsley Leaves (chopped)

  • 1 sprig Rosemary

Method

  • Heat up aromatic olive oil in a generously-sized stockpot on medium heat. Season succulent chicken thighs with a pinch of salt and pepper and give them a quick sizzle until they're perfectly golden, around 2-3 minutes. Set them aside and keep them warm

  • Time to get saucy! Melt a luscious pat of butter and add in a colorful and flavorful medley of garlic, mushrooms, onion, carrots, and celery. Cook them to tender perfection, stirring occasionally, for around 3-4 minutes. Add a sprinkle of fragrant thyme and cook for another minute.

  • Whisk in flour until it turns a tantalizing light brown hue. Pour in chicken stock, add a bay leaf, and toss in the seared chicken thighs. Keep whisking until the broth slightly thickens, around 4-5 minutes.

  • Add in some fluffy rice and give it a good stir.

  • Time to get creamy! Add in a dash of half and half and heat it through for around 1-2 minutes. Season it with some salt and pepper to taste. If the soup is too thick, add more half and half as needed until desired consistency is reached.

  • It's time to feast like royalty! Serve the soup immediately, garnished with a burst of fresh parsley and rosemary.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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