Cinnamon Rice Pudding

Prep time


Cook time

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 4½ cup Whole Milk

  • 1½ cup Water

  • ¾ cup Granulated Sugar

  • 1 Cinnamon Stick

  • 1 cup Sunwhite Medium Grain Rice

  • 1 tsp Vanilla Bean Paste Or Vanilla Extract

  • 1 Cinnamon Stick (grated or ground)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.








Photo of Cinnamon Rice Pudding


  • In a heavy bottomed, 3-quart saucepan, combine the milk, water, sugar, cinnamon stick, and rice. Stir to combine.

  • Bring to an intense simmer over medium high heat, stirring often. Reduce the heat and continue cooking, stirring often until the rice is tender, about 35 to 45 minutes.

  • Remove from heat and remove the cinnamon stick. Stir in the vanilla bean paste or vanilla extract.

  • Spoon the rice pudding into individual ramekins. Let the pudding cool slightly before serving.

  • Just before serving, top with cinnamon stick or ground cinnamon.

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