Chocolate Arancini

Prep time

15min

Cook time

60min

These chocolate arancini are sure to be a hit with the whole family.

Photo of Chocolate Arancini

Ingredients:

  • 2 cup All-Purpose Flour

  • 2 Eggs (beaten)

  • 140 g Marie Cookies (finely ground)

  • Canola Oil (for frying)

  • Cinnamon-Sugar Mixture (to taste)

  • 1 cup Whole Milk

  • 170 g Semi-Sweet Chocolate Chips

  • 1 tbsp Sugar

  • 1 pinch Salt

  • 1 cup Sunwhite Medium Grain Rice

  • 2½ cup Whole Milk

  • ½ cup Water

  • ½ cup Sugar

  • ¼ tsp Salt

  • 2 Cinnamon Sticks

  • ½ cup Sweetened Condensed Milk

Method

  • Rice pudding:

    Heat up your taste buds with this creamy and flavorful rice pudding! In a saucepan, mix rice, milk, water, sugar, salt, and cinnamon sticks. Cover and bring to a boil, then simmer for 25 minutes.

  • Simmer for 25 minutes and add the sweetened condensed milk. Simmer slowly for an additional 10 minutes and cool immediately.

  • Arancini:

    Transform your rice pudding mixture into round balls.

  • Dip each ball of rice pudding in the flour, then the eggs, and lastly in the ground cookies.

  • Chill your coated balls on a sheet tray for at least an hour or overnight.

  • Fill saucepan 2-3 inches deep in canola oil and bring up to 350 degrees Fahrenheit. Fry for approximately 3 minutes or until golden brown and warmed through.

  • Drain and add a sprinkle of cinnamon sugar for extra flavor.

  • For the finishing touch, mix milk, chocolate chips, sugar, and salt in a saucepan and bring to a boil, then simmer for 3-4 minutes.

  • Serve the hot chocolate sauce immediately and get ready for the ultimate taste experience!

  • Warm and delicious, these Arancini balls are best served with a drizzle of hot chocolate sauce. Enjoy!

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft


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