Chili Con Carne with Rice

Prep time

15min

Cook time

60min

Our Chilli Con Carne recipe with Sunwhite rice is a family favorite that's always a hit!

Photo of Chili Con Carne with Rice

Ingredients:

  • 2 tbsp Olive Oil

  • 900 g Ground Beef

  • 1 Large Onion (chopped)

  • 4 clove Garlic (chopped)

  • 2 tbsp Ground Cumin

  • 2 tbsp Dried Oregano

  • 2 tsp Smoked Paprika

  • ½ tsp Cayenne Pepper (plus more if you like it spicy)

  • 2 tbsp Tomato Paste

  • 3½ cup Crushed Tomatoes

  • ½ cup Beef Stock

  • 2 cup Kidney Beans (drained)

  • Salt And Pepper (to taste)

  • 1 handful Fresh Parsley (chopped)

  • 1 cup Sunwhite Medium Grain Rice

Method

  • Heat the olive oil in a large pan over medium heat.

  • Add the onions and sauté until lightly golden, 2 to 3 minutes.

  • Add the garlic and fry for another minute.

  • Add the ground beef; fry until fully (about 8 minutes).

  • Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes.

  • Add the tomatoes, beef stock, and beans.

  • Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.

  • Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.

  • Serve with white rice.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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