Chicken and Vegetable Soup

Prep time

15min

Cook time

60min

This easy soup is quick to prepare and makes enough for leftovers.

Photo of Chicken and Vegetable Soup

Ingredients:

  • 2 tbsp Oil

  • 1 Onion (chopped)

  • 1 Chicken (skinless and cut into 8 pieces)

  • 1 Garlic Cloves (mashed)

  • 12 tsp 7 Spices Mix (including: cinamon, nutmeg, ginger, cloves, pepper, and fenugreek)

  • 2 Tomatoes (peeled and chopped)

  • 2 Limes (dried and halved)

  • 2 cube Chicken Broth

  • ½ cup Coriander (leaf/chopped)

  • 5 cup Water

  • 2 Zucchini (cut into large cubes)

  • 1 Carrot (peeled and cut into large cubes)

Method

  • Heat the oil in a large pot and fry the onions for 5 minutes or until golden.

  • Add the chicken pieces and cook for 5 minutes.

  • Add the garlic, sprinkle with spices, chop the tomatoes and dried lime. in addition to the chicken stock cubes and coriander, and stir for a few minutes.

  • Pour the water and boil for 10 minutes, then add the zucchini pieces and carrots.

  • Bring to a boil over low heat, stirring occasionally, for 20 minutes or until chicken and vegetables are cooked through.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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