Cappuccino Pudding

Prep time

15min

Cook time

60min

This coffee inspired twist on rice pudding is sure to become a favourite dessert!

Photo of Cappuccino Pudding

Ingredients:

  • 3 cup Sunwhite Medium Grain White Rice (cooked)

  • 2 cup Milk

  • 14 oz Sweetened Condensed Milk

  • 1 tbsp Instant Coffee Granules

  • 1 Sweetened Whipped Cream

  • Ground Cinnamon

  • Chocolate Shavings (optional)

Method

  • In a sizable saucepan, unite rice, milk, and sweetened condensed milk, and heat over medium-high temperature until just boiling.

  • Lower the heat to medium and cook for 20 minutes, stirring often, until it thickens.

  • Eliminate from heat, mix in instant coffee granules to dissolve them. Let it cool a bit.

  • Scoop the same quantity of warm pudding into eight petite coffee cups.

  • Crown with whipped cream, dust with cinnamon, and garnish with chocolate shavings to enhance the presentation.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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