Ingredients

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400g Chicken breast marinated with soy sauce, brown sugar, sesame oil, garlic mince, ginger and sesame seeds. (Marinate for approx 1-2 hours) ( set in fridge) 1/2 cup fresh mint 1/2 cup green onion 2 small cucumbers thinly sliced 1 large carrot, grated Vietnamese style rice paper rolls 1 cup of Medium grain rice Peanut Sauce: 3/4 cup creamy peanut butter 1/4 cup rice vinegar 1/3 cup reduced-sodium soy sauce 3 tablespoons honey 1 1/2 teaspoons grated fresh ginger 1 to 2 medium cloves garlic, pressed or minced, to taste 1/4 teaspoon chili flakes 2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency Optional garnish: sprinkling of chopped roasted peanuts