Sushi Rice

< 30 Minutes

Ingredients Method

Ingredients

3 cups Sunwhite Calrose/medium grain rice, rinsed and strained 1 tablespoon olive oil 3 tablespoons sugar 2 teaspoons salt 4 tablespoons vinegar

In a saucepan, stir in the rice along with 3-4 cups of water. Bring to a boil.
Lower the heat and add a teaspoon of salt. Cover the pan and simmer for 15-20 minutes.
Turn off the heat and keep the pan covered for 5 minutes then remove the lid and put the rice in a bowl.

< 30 Minutes

3 cups Sunwhite Calrose/medium grain rice, rinsed and strained 1 tablespoon olive oil 3 tablespoons sugar 2 teaspoons salt 4 tablespoons vinegar

In a saucepan, stir in the rice along with 3-4 cups of water. Bring to a boil.
Lower the heat and add a teaspoon of salt. Cover the pan and simmer for 15-20 minutes.
Turn off the heat and keep the pan covered for 5 minutes then remove the lid and put the rice in a bowl.