Prawn & Avocado Rice Salad
< 20 Minutes
Prawn & Avocado Rice Salad
Ingredients
Method
Cook the rice following absorption packet directions. Remove from the heat and add the lemon rind and 2 tablespoons of the juice. Stir with a fork to combine and set the rice aside to cool completely.
To make the buttermilk dressing, combine all the ingredients in a screw-top jar. Season with salt and pepper and shake until well combined. Taste and add lemon juice if desired.
Arrange the lettuce leaves onto a large platter and spoon over the rice. Scatter over the prawns, avocado and chives.
Drizzle over the dressing and serve with lemon wedges.
< 30
Prawn & Avocado Rice Salad
< 20 Minutes
Ingredients
Method
Cook the rice following absorption packet directions. Remove from the heat and add the lemon rind and 2 tablespoons of the juice. Stir with a fork to combine and set the rice aside to cool completely.
To make the buttermilk dressing, combine all the ingredients in a screw-top jar. Season with salt and pepper and shake until well combined. Taste and add lemon juice if desired.
Arrange the lettuce leaves onto a large platter and spoon over the rice. Scatter over the prawns, avocado and chives.
Drizzle over the dressing and serve with lemon wedges.