Mediterranean Rice Salad
< 20 Minutes
Mediterranean Rice Salad
Ingredients
Method
Cook the rice following absorption instructions on the packet. Remove from the heat and spoon into a colander. Refresh in cold water and then set aside in the colander to drain really well.
Use a small teaspoon to scrape out the seeds from the cucumbers. Chop cucumbers, tomatoes, and capsicum into evenly sized pieces and place into a large bowl. Add the olives, parsley and rice. Season with salt and pepper and stir gently to combine.
To make the dressing: combine all the ingredients in a screw-top jar, season with salt and pepper and shake well to combine.
Pour the dressing over the salad. Stir to combine.
Serve with lemon and barbecue lamb skewers.
< 30
Mediterranean Rice Salad
< 20 Minutes
Ingredients
Method
Cook the rice following absorption instructions on the packet. Remove from the heat and spoon into a colander. Refresh in cold water and then set aside in the colander to drain really well.
Use a small teaspoon to scrape out the seeds from the cucumbers. Chop cucumbers, tomatoes, and capsicum into evenly sized pieces and place into a large bowl. Add the olives, parsley and rice. Season with salt and pepper and stir gently to combine.
To make the dressing: combine all the ingredients in a screw-top jar, season with salt and pepper and shake well to combine.
Pour the dressing over the salad. Stir to combine.
Serve with lemon and barbecue lamb skewers.