SunRice | Kousa Mahshi (Zucchini Stuffed with Rice and Meat)

Kousa Mahshi (Zucchini Stuffed with Rice and Meat)

> 1 Hour

Kousa Mahshi (Zucchini Stuffed with Rice and Meat)

هذا الطبق مثالي للمشاركة مع الضيوف – شكله وطعمه رائع.
Ingredients Method

Ingredients


ME Sunwhite Basmati Rice 5kg

Method


  1. In a bowl, mix the meat and rice well seasoning with the spices.

  2. Remove the stalks of the zucchinis then core out the interior (use a spoon or a corer). Leave about 1 centimeter thickness in the inside.

  3. Stuff each zucchini (by hand or spoon) with the meat and rice mixture. Try not to overstuff the zucchinis by leaving about 1 centimeter empty at the top of each piece as the stuff expands while cooking it.

  4. In a large saucepan, add 2 to 3 cups of water along with the tomato paste seasoning it with salt and pepper and bring to a boil. Reduce the heat, add the stuffed zucchini, and simmer for 55 minutes to 1 hour.

  5. عندما يبدأ الماء بالغليان، اخفضي الحرارة وأضيفي إليها حبّات الكوسا المحشيّة واطبخيها لمدّة 55-60 دقيقة.

  6. قدميها ساخنة مع الصلصة.

sunwhite.me

Kousa Mahshi (Zucchini Stuffed with Rice and Meat)

> 1 Hour

Ingredients


Method


  1. In a bowl, mix the meat and rice well seasoning with the spices.

  2. Remove the stalks of the zucchinis then core out the interior (use a spoon or a corer). Leave about 1 centimeter thickness in the inside.

  3. Stuff each zucchini (by hand or spoon) with the meat and rice mixture. Try not to overstuff the zucchinis by leaving about 1 centimeter empty at the top of each piece as the stuff expands while cooking it.

  4. In a large saucepan, add 2 to 3 cups of water along with the tomato paste seasoning it with salt and pepper and bring to a boil. Reduce the heat, add the stuffed zucchini, and simmer for 55 minutes to 1 hour.

  5. عندما يبدأ الماء بالغليان، اخفضي الحرارة وأضيفي إليها حبّات الكوسا المحشيّة واطبخيها لمدّة 55-60 دقيقة.

  6. قدميها ساخنة مع الصلصة.