Fish Curry
< 30 Minutes
Fish Curry
Ingredients
Method
Brush one side of the fish fillets with curry paste. Add the olive oil to a frying pan and cook the fish fillets, brushed-side down, for 8-10 minutes until it becomes a little crispy. Turn the fish fillets on the other side, add half of the chopped onion and cook for 2-4 minutes till tender and golden-brown in color.
Add the coconut milk, a tablespoon of curry paste, half of the coriander, half of the pepper and half of the lemon juice. Bring to a boil and leave it bubbling for a minute or two until the fish fillets start to flake.
In another pan, add two cups of water and bring to a boil. Turn down the heat and add the rice with a teaspoon of salt and pepper. Bring to a boil then turn the heat down, cover the pan and simmer for 8-10 minutes.
Fluff the rice using a fork then put it in a serving plate, top it with a piece of the cooked fish and pour some of the sauce over it.
Garnish with the remaining spring onions, coriander, chilies and lemon juice. Serve.
جهزي طبق الأرز بتحريكه بالشوكة وضعي قطعة سمك على الوجه واضيفي الصلصة
زيني الطبق بالبصل الأخضر والكزبرة والفلفل الحار
More Like This
< 1hr يعتبر البيض المصدر الأساسي للبروتين في طبق الأرز المقلي
Chicken Curry
< 1hr هذا الطبق اللذيذ مليء بالنكهة. تتبيلة حليب جوز الهند تجعل الدجاج طريًا جدًا.
Kedgeree
< 30 كيد غيري هو طبق بريطاني شهير للأرز والأسماك المدخنة، أصله من الهند. يمكن تناوله على الإفطار أو الغداء أو العشاء.
Fish Curry
< 30 Minutes
Ingredients
Method
Brush one side of the fish fillets with curry paste. Add the olive oil to a frying pan and cook the fish fillets, brushed-side down, for 8-10 minutes until it becomes a little crispy. Turn the fish fillets on the other side, add half of the chopped onion and cook for 2-4 minutes till tender and golden-brown in color.
Add the coconut milk, a tablespoon of curry paste, half of the coriander, half of the pepper and half of the lemon juice. Bring to a boil and leave it bubbling for a minute or two until the fish fillets start to flake.
In another pan, add two cups of water and bring to a boil. Turn down the heat and add the rice with a teaspoon of salt and pepper. Bring to a boil then turn the heat down, cover the pan and simmer for 8-10 minutes.
Fluff the rice using a fork then put it in a serving plate, top it with a piece of the cooked fish and pour some of the sauce over it.
Garnish with the remaining spring onions, coriander, chilies and lemon juice. Serve.
جهزي طبق الأرز بتحريكه بالشوكة وضعي قطعة سمك على الوجه واضيفي الصلصة
زيني الطبق بالبصل الأخضر والكزبرة والفلفل الحار