Chinese Rice (fried vegetables with rice)
Chinese Rice (fried vegetables with rice)
Ingredients
Method
Heat 2 tablespoons of oil in a small pot and stir in the rice with 1 teaspoon of salt. Stir well to coat the rice grains with oil. Pour in 2-3 cups of hot water until the rice is covered. When water boils, cover the pot and cook the rice on low heat for 10-15 minutes.
In a big pot, heat 4 tablespoons of oil over medium heat and cook the onion for 2 minutes mixing it well with oil. Stir in the carrots and cook for 2-3 minutes.
Add the green beans and cook the mix for 1 minute then add the garlic and peppers stirring continuously. Add the peas and ginger. Stir to combine.
Add the soya sauce to vegetable mixture and stir well for 1 minute then stir in the rice gradually and mix well.
Add the green onion along with 1 teaspoon of black pepper. Cook for 2-3 minutes stirring continuously.
اسكبي أرز الخضار المقلي في صحن كبير وقدّميه ساخناً.
< 30
Chinese Rice (fried vegetables with rice)
< 30 Minutes
Ingredients
Method
Heat 2 tablespoons of oil in a small pot and stir in the rice with 1 teaspoon of salt. Stir well to coat the rice grains with oil. Pour in 2-3 cups of hot water until the rice is covered. When water boils, cover the pot and cook the rice on low heat for 10-15 minutes.
In a big pot, heat 4 tablespoons of oil over medium heat and cook the onion for 2 minutes mixing it well with oil. Stir in the carrots and cook for 2-3 minutes.
Add the green beans and cook the mix for 1 minute then add the garlic and peppers stirring continuously. Add the peas and ginger. Stir to combine.
Add the soya sauce to vegetable mixture and stir well for 1 minute then stir in the rice gradually and mix well.
Add the green onion along with 1 teaspoon of black pepper. Cook for 2-3 minutes stirring continuously.
اسكبي أرز الخضار المقلي في صحن كبير وقدّميه ساخناً.