Chickpea Rice
< 30 Minutes
Chickpea Rice
Ingredients
Method
First cook the rice in two cups of water along with the thyme and bay then leave it aside.
In a large saucepan, fry the onion and garlic in a tablespoon of olive oil for 2 to 3 minutes until soft and golden then add the chicken stock and keep cooking till the mix boils.
In another pan, heat one tablespoon of butter and two tablespoons of olive oil for 2 to 3 minutes over medium heat then add the chickpeas and fry them for 5 to 6 minutes till browned and golden then add the tomato paste and parsley and cook for 5 to 6 more minutes.
بعد ذلك، أضيفي الأوريغنو والريحان واستمرّي في طبخ المزيج حتّى 3 دقائق أخرى ثمّ أطفئي النار واخلطي الحمّص بشكل جيّد مع الأرز المطبوخ وقدّميه مع السلطة.
< 1hr
Chickpea Rice
< 30 Minutes
Ingredients
Method
First cook the rice in two cups of water along with the thyme and bay then leave it aside.
In a large saucepan, fry the onion and garlic in a tablespoon of olive oil for 2 to 3 minutes until soft and golden then add the chicken stock and keep cooking till the mix boils.
In another pan, heat one tablespoon of butter and two tablespoons of olive oil for 2 to 3 minutes over medium heat then add the chickpeas and fry them for 5 to 6 minutes till browned and golden then add the tomato paste and parsley and cook for 5 to 6 more minutes.
بعد ذلك، أضيفي الأوريغنو والريحان واستمرّي في طبخ المزيج حتّى 3 دقائق أخرى ثمّ أطفئي النار واخلطي الحمّص بشكل جيّد مع الأرز المطبوخ وقدّميه مع السلطة.