Original Thin Rice Cakes

Original Thin Rice Cakes are a versatile snack for any time of day, and the perfect base for your favourite topping. Top with smoked salmon, cream cheese and Spanish onion for a delicious snack, or try hazelnut spread with fresh strawberries and blueberries for a different take on dessert. A great bread replacement, they are made with 100% Australian-grown wholegrain brown rice. They are also low in salt, cholesterol-free and gluten-free.