SunRice® Japanese Style Sushi Rice

Making authentic sushi at home is now easy, with the right grain for the many healthy and tasty sushi recipes available. Sushi rice rolls are great for a light lunch, a snack or a gourmet sushi platter at your next party.

For best results, after cooking, allow rice to cool then combine with sushi vinegar and roll.

SunRice® Sushi Rice is in fact our super-premium Koshihikari Rice. Quality sushi is made using a short grain which has unique characteristics - versatility, firmness, consistency, aroma and a natural sweetness. “Koshi” naturally possesses optimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer which makes it perfect for shaping into a myriad of sushi styles.

Translated as “the light of Koshi” in reference to an ancient province in Japan, Koshi is also commonly used as the hero in Japanese, Korean and Chinese cuisines.

Proudly Australian grown.

All rice is naturally gluten-free.