Measure the rice and water ratio with a measuring jug
Don't be tempted to lift the lid or stir while cooking
Allow rice to stand after cooking to absorb any remaining moisture
Rice Cooker
Rinse rice grains with cold water
Place 1 cup of rice in a rice cooker bowl
Add 1 ½ cups of water
Start cooking in the rice cooker. When rice cooker is finished it will switch to ‘keep warm’ (after approx 15 minutes. Remove bowl and let stand for 10 minutes to allow the rice to cool.
Place rice in a glass or wooden bowl and gradually mix in ½ cup of rice vinegar, 2 tbsp of caster sugar and ½ teaspoon of salt using a wooden spoon.
Fan rice to cool prior to making your favourite sushi dish.
Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions
Absorption
Rinse rice grains with cold water
Place 1 cup of rice in a saucepan on the stove
Add 1 ½ cups of water and bring to the boil
Reduce heat and simmer covered for 15 minutes
Remove from heat and stand covered for 5 minutes
Place rice in a glass or wooden bowl and gradually mix in ½ cup of rice vinegar, 2 tbsp of caster sugar and ½ teaspoon of salt using a wooden spoon.
Fan rice to cool prior to making your favourite sushi dish.
Gentle Boil
Rinse rice grains with cold water
Place 1 cup of rice in a saucepan on the stove
Add 8 cups of cold water. Bring to the boil and stir occasionally
Reduce heat and simmer covered for 15 minutes
Remove from heat, drain well and serve
Place rice in a glass or wooden bowl and gradually mix in ½ cup of rice vinegar, 2 tbsp of caster sugar and ½ teaspoon of salt using a wooden spoon.
Fan rice to cool prior to making your favourite sushi dish
1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water
Measure the rice and water ratio with a measuring jug
Don't be tempted to lift the lid or stir while cooking
Allow rice to stand after cooking to absorb any remaining moisture
Rice Cooker
Rinse rice grains with cold water
Place 1 cup of rice in a rice cooker bowl
Add 1 ½ cups of water
Start cooking in the rice cooker. When rice cooker is finished it will switch to ‘keep warm’ (after approx 15 minutes. Remove bowl and let stand for 10 minutes to allow the rice to cool.
Place rice in a glass or wooden bowl and gradually mix in ½ cup of rice vinegar, 2 tbsp of caster sugar and ½ teaspoon of salt using a wooden spoon.
Fan rice to cool prior to making your favourite sushi dish.
Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions
Absorption
Rinse rice grains with cold water
Place 1 cup of rice in a saucepan on the stove
Add 1 ½ cups of water and bring to the boil
Reduce heat and simmer covered for 15 minutes
Remove from heat and stand covered for 5 minutes
Place rice in a glass or wooden bowl and gradually mix in ½ cup of rice vinegar, 2 tbsp of caster sugar and ½ teaspoon of salt using a wooden spoon.
Fan rice to cool prior to making your favourite sushi dish.
Gentle Boil
Rinse rice grains with cold water
Place 1 cup of rice in a saucepan on the stove
Add 8 cups of cold water. Bring to the boil and stir occasionally
Reduce heat and simmer covered for 15 minutes
Remove from heat, drain well and serve
Place rice in a glass or wooden bowl and gradually mix in ½ cup of rice vinegar, 2 tbsp of caster sugar and ½ teaspoon of salt using a wooden spoon.
Fan rice to cool prior to making your favourite sushi dish
1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water
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