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Tips for cooking rice

• Measure the rice and water ratio with a measuring jug
• Don't be tempted to lift the lid or stir while cooking
• Allow rice to stand after cooking to absorb any remaining moisture

Rice Cooker

• Rinse brown rice grains with cold water
• Place 1 cup of rice in a rice cooker bowl
• Add 2 cups of water
• Start cooking in the rice cooker. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 25 minutes). Allow rice to stand for 5 minutes with the lid closed before serving.
• Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions.

Absorption

• Rinse brown rice grains with cold water
• Place 1 cup of rice in a saucepan on the stove
• Add 2 cups of water and bring to the boil
• Reduce heat and simmer covered for 25 minutes
• Remove from heat and stand covered for 5 minutes

Gentle Boil

• Rinse brown rice grains with cold water
• Place 1 cup of rice in a saucepan on the stove
• Add 8 cups of cold water. Bring to the boil and stir occasionally
• Reduce heat and simmer covered for 25 minutes
• Remove from heat, drain well and serve
• 1 cup of uncooked rice = approximately 2 ½ cups of cooked rice. For softer rice add more water.